Triple Bean Protein Salad With Dijon Vinaigrette

Getting enough protein in your vegan lifestyle can be a bit daunting at times. That’s why we’ve put together this special triple bean protein salad to give you that extra boost! Getting enough vegetarian protein sources is important, and this recipe is one way that you can get protein without any additives.

Ingredients

1 15 oz. can garbanzo beans
1 15 oz. can kidney beans
1 15 oz. can black beans
¼ cup parsley, chopped
1 tsp Dijon mustard
2 tsp maple syrup
3 tsp red wine vinegar
¼ cup extra virgin olive oil
Salt and pepper to taste

Directions

STEP 1.

Add all beans to a colander, drain and rinse them with cold water.

STEP 2.

Whisk the last 5 ingredients in a large bowl, add the onion, parsley, and beans. Stir to combine, and coat with vinaigrette.

STEP 3.

Chill until serving, the longer it sits, the better it tastes.